About Work:
I grew up in the Bay Area and have lived in and around that region for most of my life. In 2003, after a career in the natural foods industry, I took a temporary position in the Art Department at Pixar Animation Studios working on Pete Docter's "UP". What started as a temp position blossomed into a fifteen year career in the studio spanning film production, Disney Parks, people management, and pipeline infrastructure. As an experienced manager in the creative and technical space I thrive working through the challenges within the production environment. While I’m a strong believer in building process I understand things don’t always work that way and I’m equally equipped to deliver on the day’s needs.
About Travel:
Over the years I've traveled as much as possible and have spent time living abroad in Costa Rica, Mexico and Indonesia. My desire to discover has taken me across the United States and the oceans in search of new experiences. My travels are close to my heart and I consider them part of my life's education.
About Living:
Growing up in the Bay Area I was influenced at a young age by good food, wine and social gatherings. Since then cooking has always been a favorite pastime as it connects me to the ones I love and grounds me after a hectic work-week. I am fascinated by fermentation, and regularly bake, brew and ferment my own foods.
As a kid I was fortunate to have attended summer camp, and during those times developed an appreciation for the outdoors. I thoroughly enjoy hiking, camping, swimming, skiing, and the occasional surf.
I live in Bozeman, Montana with my wife, Stephanie, and my two wonderful kids.